Foods and drinks that kill : Sugar, Fats, Refined , Processed, Fried, Smoked

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Foods that Kill

You are digging your grave with your teeth!

Avoid TOXINS 

Foods that Kill Margarine and other hydrogenated fats refined salt, Table salt Chlorinated Water Antibiotics ASPARTAME MSG - Mono Sodium Glutamate Pesticides CARCINOGENS Hormones - MILK Food additives Sugar, cane sugar, corn syrup, chocolate and other foods containing simialar concentrated sweeteners refined oils baking powder hard and dry bovine milk cheese Junk foods  (hamburgers, pizza, hotdog, nachos, …) fried, smoked, grilled foods Soft drinks - Coca Cola, Pepsi, Soda pop Alcohol drinks

Replace Foods that Kill with Foods that heal Stevia, Rice malt, Barley malt, Carob, Fruits, Carrots   (If you Include in your diet algae, sea foods and unrefined sea salt that contain trace minerals  Chromium and Vanadium, you will not have craving for Sugar and sweets !  Craving for Sugar and sweets is a symptom of Chromium and Vanadium deficiency!) Unrefined sea salt Vegetable Juices - juicing Fats That Heal Stevia Essential fatty Acids Calcium, magnesium, Vitamin D Trace Minerals Imoplex Organic foods Enzymes and cancer Udo's Choice Essiac tea Flaxseed oil / Linseed oil Algae and seaweed Chlorela algae Spirulina algae Barley grass Bovine cartilage Chaparral (Larrea tridentata) Iscador (from Viscum album) Lemonade in the morning Nutrients Detoxify And Rebuild An Overwhelmed Immune System Olive Oil For Health Ocean Vegetables Coenzyme Q10 Maple Syrup Sea Vegetables Blood type diet :  O  A  B  AB

Climate, Seasons  and Food Choices If you can, you should always choose food grown in the same climatic region and mainly food that has been   traditionally available during the present season. Next best choice is food grown in the neighbor climatic region, or food grown during the previous season. Climate consideration and season considerations are especially important when we are talking about fruits, nuts and vegetable.  You don't have to consider climate and season when it comes to fish, sea food, eggs, meat, milk products, spices, oils ... Some fruits and nuts are naturally available during cold winter. There is nothing wrong in consuming it, even if you would consider it "autumn food". FAQ - Climate and Foods Can eating mainly tropical fruits and nuts make me sick? I live in USA, mid-latitudes - moderate climate? Answer1: Most likely not, not on the short run, not within just a few years. Let me make one thing clear: Consuming foods from different climate may not cause illness or symptoms as quickly as if you would consume large percentage of processed foods. 1 year of abusing your body with junk foods may be equal to 15 or 30 years of abusing your body with tropical foods. Be aware that some people have so strong genetic inheritance, so strong health, that even 30 years of processed foods is not enough to cause illness. For such people, it would take several generations of consuming tropical foods to encounter illness.  There are many factors to health, like physical activity, love, mind, emotions,  ... food is just one part of the much bigger picture. Just because some people are very healthy and very strong, it doesn't mean that everybody is! There are people who have to consider climate when choosing foods, and there are people who don't have to.  If you are ill, you should consider it. Let me make one more thing clear: Just because you are able to tolerate tropical foods, it doesn't mean that your kids will be! Food allergies and food intolerance are more and more common between kids. One of the reasons is: parents have been over-consuming foods from tropical climate. Not all tropical foods are alike. Check lists for your blood type! Answer2: There is a great difference in climate of southern USA, and climate of northern USA. If you live in California, Texas, Florida ... such diet could be the best choice. BUT, if you live in Maine, or Canada, or Scandinavia, it may not be the the best choice, at least not for longer then 10 - 15 years. Trust to your body, it will tell you what is right, and what is wrong! If you feel constantly cold, cold feet, cold hands, cold nose, then one thing is sure: Something is wrong with the foods you are eating ... most likely its too much of fruits and nuts. Coffee can be worst then any fruits or nuts! Is it bad to consume virgin Coconut oil in USA? I live in Maine? Answer: You tell me! How do you feel? Does it make you feel good? Listen to your body! Why are climate and season so important?     Climate is an essential aspect to understanding the world around us. It is the long term summation of weather patterns for a region.  It affects the region physically (i.e. vegetation and soil patterns) and culturally (i.e. agriculture and population). Can you think of a few things in your own life that are affected by climate?  Try the inverse: can you think of anything in your life that is completely unaffected by climate? Climate and seasons are the most important physical components of our world that shape human lifestyles, behaviors, wealth and health.     Different climate classifications are primarily based upon (1) the seasonal variations in temperature, and (2) the annual rainfall amount and seasonality--that is, what time of the year the rain comes.  Temperature is determined by the length of time the sun's most intense rays are focused on a area. Precipitation is the amount of rain and snow a region receives.   The major factors which influence temperature and precipitation, and therefore shape climate, are (1) Latitude, (2) Air Masses & Ocean Currents, (3)Continentality , and (4) Topography. You are living in polar latitudes (polar climate) or close to it (Northern Canada, Alaska, Scandinavia, Northern Asia ... ): most of the fruits, vegetables & nuts you consume should be growing in the same climatic region, not necessary on the same continent. Some of your food (on average less then 15%) still can be from mid-latitudes, while foods from tropical latitudes (tropical climate) should be rare, or just a small percent (less then 5%) of total food your eat. This is especially important if you are sick! Healthy people may not be very much affected by foods grown in distant climatic regions. You are living in mid-latitudes - moderate climate (over 50% of world's population): most of the fruits, vegetables & nuts you consume should be growing in the same climatic region, not necessary on the same continent. Some of your food (on average less then 20%) still can be from tropical latitudes or polar latitudes. Beside climate and season, your genetics, your blood type and your age are also very important factors, that will shape your food tolerance and food needs. You are living in tropical latitudes (tropical climate) or close to it: most of the fruits, vegetables & nuts you consume should be growing in the same climatic region, not necessary on the same continent. Some of your food (on average less then 20%) still can be from mid-latitudes climate, while foods from polar latitudes should be rare, or just a small percent (less then 5%) of total food your eat. 3 Major Subdivisions of Climate    Based on latitudinal variation, there are 3 major subdivisions of climate; the tropics, mid latitudes and polar.  Each has distinctive characteristics which make it unique.  Vegetation, animal life and people all exist in each. In tropical latitudes (those near the equator), there is little difference in the amount of solar heating between summer and winter. Average monthly temperatures therefore do not change much during the year. However, amount and seasonality of precipitation vary greatly, and is the reason that  we further subdivide the tropics into Tropical Rainforests, Monsoon, and Savanna.  In mid-latitudes, from the Tropic of Cancer to the Arctic Circle and from the Tropic of Capricorn to the Antarctic Circle, solar heating is considerably greater in summer than in winter. Mid-latitudes experience seasonal shifts between warm summers and cool winters. In polar latitudes, north of the Arctic Circle and south of the Antarctic Circle, the sun never rises during large portions of the year. Therefore, the contrast in solar heating between summer and winter is extreme. Summers are cool to mild, and winters are bitterly cold. In addition, daylight hours  in the summer are close to 24 hours and in the winter there are times when the sun does not rise; short, cool summers; long, frigid winters. Another Important Climate Consideration Not all foods are equal, when it comes to climate considerations. Grains, seafood and animal products are more or less equal in all climatic regions (except polar region, where very few plants grow). For those foods, it is not very important to follow "climatic rules". Vegetable grown in the wormer climatic regions is far more sweet then vegetable grown in colder climatic regions. Vegetable tends to be more climatically distributed, and in case of vegetable you should follow climatic rules: choose vegetable grown in the same climate. Fruits, berries and nuts seems to be the most climatically distributed. Fruits, berries and nuts grown in tropical climate should not represent more then 3% of total food intake if you live in polar climate, and not more then 10% if you live in mid-latitudes (moderate climate).

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Cleansing brain, Eye; and intestinal parasites with herbal tinctures, Dr Hulda Clark

Herbal Parasite Remedies

Dr.Hulda Clark

Native Americans knew that humans are plagued by parasites. Other native peoples, from the Arctic to the Antarctic, also knew that humans, like animals, have parasites. They frequently purged themselves by inducing diarrhea or vomiting to rid themselves of their slimy invaders.

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The material you are about to read is quoted from
Dr. Hulda's book, The Cure for all Diseases.
It is presented here as a public information service only.
All rights are reserved by the author and/or the publisher.

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Copyright notice

Permission is hereby granted to make copies of any part of this document for non-commercial purposes provided the original copyright notice with the author's name is included.

"The Cure for all Cancers" and "The Cure for HIV/AIDS": Copyright 1993 by Hulda Regehr Clark, Ph.D., N.D. All rights reserved.

"The Cure for all Diseases": Copyright 1995 by Hulda Regehr Clark, Ph.D., N.D. All rights reserved.

Published in the United States by New Century Press, 2232 Verus Street, Suite D, San Diego, CA. 92154, (619) 423-7500, (800) 519-2465

"The Cure for all Cancers": ISBN 1-890035-00-9 (Previously 0-9636328-2-5)
"The Cure for All Diseases": ISBN 1-890035-01-7
"The Cure for HIV/AIDS": ISBN 1-890035-02-5

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Herbal Parasite Remedies

 

Native Americans knew that humans are plagued by parasites. Other native peoples, from the Arctic to the Antarctic, also knew that humans, like animals, have parasites. They frequently purged themselves by inducing diarrhea or vomiting to rid themselves of their slimy invaders.

Many cultures continued such practices right up to my childhood . I remember being forced to swallow a spoonful of sulfur and molasses and raw onion! How dreadful it seemed, but it reduced the body's burden of WORMS and other parasites, which we all have. Where have we gone astray? Why have we forsaken these wise practices ?

I have seen that eczema is due to roundworms. Seizures are caused by a single roundworm , Ascarts, getting into the brain. Schizophrenia and depression are caused by parasites in the brain. Asthma is caused by Ascaris in the lungs. Diabetes is caused by the pancreatic fluke of cattle, Eurytrema. Migraines are caused by the threadworm, Strongyloides. Acme rosacea is caused by a Leishmania. Much human heart disease is caused by dog heartworm, Dirofilaria. And the list goes on and on.

Getting rid of all these parasites would be absolutely impossible using clinical medicines that can kill only one or two parasites each. Such medicines also tend to make you quite ill. Flaghl is used for Amoebas and Giardia. When the correct dosage is used, it can cause extreme nausea & vomiting. Quinine used for Malaria is quite toxic. Imagine taking 1O such drugs to kill a dozen of your parasites! That may be a great strategy for drug makers, but not for you.

There is a better way. Three herbs can rid you of over 100 different types of parasites! And without so much as a headache! Without nausea! And without interfering with any other drug that you may need to take! Does this sound too fantastic? Just too good to be true? These herbs are nature's gift to us.

The herbs you need are:

• Black Walnut Green Tincture
• Wormwood Tincture
• Cloves Tincture

If you use them together you will rid yourself of all these parasites. They must be used together as a single treatment. If you kill only the adults, the tiny stages and eggs will soon grow into new adults. If you kill only eggs, the million stages already loose in your body will soon grow into adults and make more eggs. So all the herbs should be used together as a single treatment.

The green hull surrounding the nut of the black walnut tree is a miraculous parasiticide. After it has turned black it is useless. The large green balls fall to the ground early in the fall. In a week or two they will be black and decaying. Therefore, anyone wishing to make parasiticide must be careful not to let the critical time for harvesting pass. I encourage everyone to make their own parasiticide, and to take back the responsibility of keeping themselves and their families free of these tiny monsters. The recipe for Black Walnut Green Hull Tincture is given in Recipes.

Note that it is a tincture -- extracted using grain alcohol -- rather than an ordinary extract, which use water. The Black Walnut extract available from some herb companies is not potent enough to make an effective parasiticide. It is black, not pale green, indicating that the critical harvesting time had passed. Of course there is no time to make your own if you have fast growing or metastasizing cancer (See the chapter on Sources).

 

These three herbs must be used together. Black walnut hull and wormwood kill adults and developmental stages of at least 100 parasites. Cloves kill the eggs. Only if you use them together will you rid yourself of parasites. If you kill only the adults, the tiny stages and eggs will soon grow into new adults. If you kill only the eggs, the million stages already loose in your body will soon grow into adults and make more eggs. They must be used together as a single treatment.

It is the green hull surrounding the nut of the black walnut tree that has this miraculous parasiticide. After it has turned black, it is useless. The large green balls fall to the ground early in the fall. In a week or two they will be black and decaying. Therefore, anyone wishing to make parasiticide must be careful not to let the critical time for harvesting pass. I encourage everyone to make their own parasiticides and to take back the responsibility for keeping themselves and their families free of these tiny monsters. The recipe for Black Walnut Hull Tincture (extra strength) is given in Recipes (page 503).

Note that it is a tincture (extracted using grain alcohol), not an ordinary extract (which uses water). The black walnut extract that is available from herb companies is not potent as a parasiticide. It is black, not pale green, indicating that the critical harvesting time had passed. Of course there is no time to make your own if you have fast growing or metastasizing cancer. See the chapter Sources.

You will only need one 1 oz. bottle. While you are waiting for it to arrive, get your other 2 herbs ready: wormwood and cloves.

Wormwood consists of the leaves of the Artemisia shrub. My recommendation is that you grow it yourself if you have any space to do so. Wormwood seed is available from seed catalogs, see Sources.

The amount you need to cure a cancer is very small, yet you cannot do without it. But the Food and Drug Administration (FDA) has regulated it as toxic! It is therefore unavailable in concentrated form from herb companies. The evidence for toxicity accepted by the FDA must have been hearsay. I have never seen a case of toxicity, not so much as a headache or nausea. The toxic level must be much higher than is needed to kill these parasites.

This shrub is called wormwood for good reason: it kills worms! There is quite a bit of confusion over which Artemisia is the true wormwood. Books and nurseries can be wrong, even though they assure you they are correct! Buy Artemisia absynthium for your garden. Wormwood goes back to antiquity and is mentioned in the Bible.

If you grow your own, dry the leaves when they are in their prime. The leaves are greenish gray and quite bitter. Nobody would accidentally eat too much of them. Adults may put them in capsules. For a child, crumble ¼ tsp. and stir into honey. I have not done experiments to be more precise than this.

Wormwood capsules are available as a combination of Artemisia, and other herbs (see Sources).

The third herb necessary to cure cancer is cloves. This is the common spice used in baking. It needs to be ground up in order to release its parasite killing properties. You can buy a can of whole cloves and grind them in a blender or grinder. Store-bought "ground cloves" do not work! Their parasite killing properties have evaporated long ago. Ground cloves from a health food store or herb shop may not work either! They may have been ground years ago. If an herb company were to grind cloves and fill capsules with them right away and store the capsules in closed bottles, the potency of the herb would be protected. Don't take these details for granted. You must question your source and get a satisfactory answer or grind your own (see Sources).

You will need about 100 capsules of cloves. To make your own, purchase size 00 (double-zero) capsules at a health food store. (Don't try to mix cloves straight in water! It is much too strong; you may try mixing with honey.) Size 0 capsules will also be acceptable.

You now have:

One 30 cc bottle of pale green Black Walnut Hull Tincture Extra Strength. This is 1 ounce, or six teaspoons, enough for three weeks if you are not very ill.

One bottle of wormwood capsules (each capsule with 200-300 mg of wormwood) or ½ cup of Artemisia leaves gathered from a friendly neighbor's shrub.

One bottle of freshly ground cloves (each capsule with 400-500 mg cloves), or ¼ cup bulk powdered cloves.

These are the only essential herbs you will need to cure your cancer. They will last through the first 18 days of the Parasite Program.

There is another item, ornithine, that improves this recipe. Parasites produce a great deal of ammonia as their waste product. Ammonia is their equivalent of urine and it is set free in our bodies by parasites in large amounts. Ammonia is very toxic, especially to the brain. I believe this causes insomnia and other sleep problems at night and anxiety by day. By taking ornithine at bedtime, you will sleep better.

Do not try to substitute drugs for herbs. Drug parasiticides can be extremely toxic, even in the small doses needed. Nor do they kill all the stages. Here is a clipping I saw recently:

Common Drugs For Parasitic Infections

Infection	Drug	Adult Dosage	Pediatric Dosage
Amebiasis
asymptomatic	Iodoquinol	650 mg tid x 20d	30-40 mg/kg/d, 3 doses x 20d
symptomatic	Metronidazole	750 mg tid x 10d	35-50 mg/kg/d, 3 doses x 10 d
	followed by Iodoquinol	650 mg tid x 20d	30-40 mg/kg/d, 3 doses x 20d
Blastocystis	Metronidazole	750 mg tid x 10d
	or Iodoquinol	650 mg tid x 20d
Dientamoeba	Iodoquinol	650 mg tid x 20d	40 mg/kg/d, 3 doses x 20d
Giardia	Quinacrine HCl	100 mg tid p.c.x5d	6 mg/kg/d, 3 doses p.c.x5d
	or Metronidazole	250 mg tid x 5d	15 mg/kg/d, 3 doses x 5 d

Names & Adverse Effects of Common Drugs

Drug: Iodoquinol Trade Name: Yodoxin.

Adverse Effects: Occ: rash, acne, slight enlargement of thyroid gland, nausea, diarrhea, cramps, anal pruritus. Rare: optic atrophy, loss of vision, peripheral neuropathy after prolonged use in high dosage (months), Iodine sensitivity.

Drug: Metronidazole Trade Name: Flagyl

Adverse Effects: Freq: nausea, headache, dry mouth, metallic taste. Occ: vomiting, diarrhea, insomnia, weakness, stomatitis, vertigo, aparesthesia, rash, dark urine, urethral burning. Rare: seizures, encephalopathy, pseudo-membranous colitis, ataxia, leukopenia, peripheral neuropathy, pancreatitis.

Drug: Quinacrine HCl Trade Name: Atabrine

Adverse Effects: Freq: dizziness, headache, vomiting, diarrhea. Occ: yellow staining of skin, toxic psychosis, insomnia, bizarre dreams, blood dyscrasias, urticaria, blue and black nail pigmentation, psoriasis-like rash. Rare: acute hepatic necrosis, convulsions, severe exfoliative dermatitis, ocular effects similar to those caused by chloroquine.

Fig. 10 Some clinical parasiticides

 

 

Procedure For Cure

Start by taking ornithine, 2 at bedtime on the first night you get it. You don't need to wait for the rest of the program to start on ornithine. Take 4 ornithines on the second night. Take 6 ornithines at bedtime on the third night. After this take 4 or 6 ornithines at bedtime every night till you are sleeping soundly. Then go off ornithine and see whether your sleep is as good without it. Use as needed. It is not habit forming.

Ornithine, about 500 mg, is available in capsules (see Sources).

There are no side-effects as you can see from the case histories.

There is no interference with any other medication. There is no need to stop any treatment that a clinical doctor or alternative therapist has started you on, provided it is free of propyl alcohol.

Alternatives?

Are there any substitutes for the black walnut hull, cloves or wormwood? I believe there must be dozens of plants that could kill the intestinal fluke.

While you are waiting for herbs, why not try all the vitamins and herbs that are presently available to you and that have been traditionally used to treat cancer? They may work by killing fluke stages, or have other value. Some of these are:

Red clover blossoms (2 capsules, 3 times a day)

Pau D'Arco (2 capsules, 3 times a day)

Vitamin C (10 or more grams per day)

Laetrile (as directed by source)

Wheat grass juice (home grown only, not the commercially available powder)

Grapes and grape juice (home-juiced, no meat in the diet)

Echinacea (2 capsules, 3 times a day)

Metabolic enzymes, take as directed

The macrobiotic diet

Then, as soon as your herbs arrive, you can stop these. Or you may wish to continue them as well.

Cancer Curing Recipe

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Parasite Killing Program

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1. Black Walnut Hull Tincture Extra Strength (see Recipes, page 503, or Sources):

Day 1: this is the day you begin; start the same day you receive it.

Take one drop. Put it in ½ cup of water. Sip it on an empty stomach such as before a meal.

Day 2: Take 2 drops in ½ cup water same as above.

Day 3: Take 3 drops in ½ cup water same as above.

Day 4: Take 4 drops in ½ cup water same as above.

Day 5: Take 5 drops in ½ cup water same as above.

Day 6: Take 2 tsp., all together in ¼ cup water. Sip it, don't gulp it. Get it down within 15 minutes. (If you are over 150 pounds, take 2½ tsp. If you are over 200 pounds, take 3 tsp.)

This dose kills any remaining stages throughout the body, including the bowel contents, a location unreachable by a smaller dose or by electric current. The alcohol in the tincture can make you slightly woozy for several minutes. Simply stay seated until you are comfortable again. You may put the tincture in lukewarm water to help evaporate some of the alcohol, but do not use hot water because that may damage its parasiticide power. Then take niacinamide 500 mg (see Sources) to counteract the toxicity of the alcohol. You could also feel a slight nausea for a few minutes. Walk in the fresh air or simply rest until it passes. You may add more water or honey or a spice to make it more palatable.

For a year: take 2 tsp. Black Walnut Hull Tincture Extra Strength once a week. This is to kill any parasite stages you pick up from your family, friends, or pets.

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Family members and friends should take 2 tsp. every other week to avoid reinfecting you. They may be harboring a few parasite stages in their intestinal tract without having symptoms. But when these stages are transmitted to someone who has had cancer, they immediately seek out the unhealed organ to continue multiplying.

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You may be wondering why you should wait for five days before taking the 2 tsp. dose. It is for your convenience only. You may have a sensitive stomach or be worried about toxicity or side effects. By the sixth day you will have convinced yourself there is no toxicity or side effects.

Going faster. In fact, if you are convinced after the first drop of the restorative powers of Black Walnut Hull Tincture Extra Strength, take the 2 tsp. dose on the very first day.

Going slower. On the other hand, if you cringe at the thought of taking an herb or you are anxious about its safety, continue the drops, increasing at your own pace, until you are ready to brave the decisive 2 tsp. dose.

Extremely ill. Take the 2 tsp. dose twice a day for 5 days. Then go down to once a day for a week. If you are much better you may reduce further to twice a week. This will be your maintenance level for a year. Remember to include the wormwood and cloves twice a week also. If you are not improving, follow the dosages in Tapeworm Disease, page 31.

2. Wormwood capsules (should contain 200-300 mg of wormwood, see Sources):

Day 1: Take 1 capsule before supper (with water).

Day 2: Take 1 capsule before supper.

Day 3: Take 2 capsules before supper.

Day 4: Take 2 capsules before supper.

Continue increasing in this way to day 14, whereupon you are up to seven capsules. You take the capsules all in a single dose (you may take a few at a time until they are all gone). Then you do 2 more days of 7 capsules each. After this, you take 7 capsules once a week forever, as it states in the Maintenance Parasite Program. Try not to get interrupted before the 6th day, so you know the adult intestinal flukes are dead. After this, you may proceed more slowly if you wish. Many persons with sensitive stomachs prefer to stay longer on each dose instead of increasing according to this schedule. You may choose the pace after the sixth day.

3. Cloves:

Fill size 00 capsules with fresh ground cloves; if this size is not available, use size 0 or 000. In a pinch, buy gelatin capsules and empty them or empty other vitamin capsules. You may be able to purchase fresh ground cloves that are already encapsulated; they should be about 500 mg. Grocery store ground cloves do not work! Either grind them yourself or see Sources.

Day 1: Take one capsule 3 times a day before meals.

Day 2: Take two capsules 3 times a day.

Days 3, 4, 5, 6, 7, 8, 9, 10: Take three capsules 3 times a day.

After day 10: Take 3 capsules all together once a week forever, as in the Maintenance Parasite Program.

Take ornithine at bedtime for insomnia. Even if you do not suffer from insomnia now, you may when you kill parasites.

Parasite Program Handy Chart

Strike out the doses as you take them.

	Black Walnut Hull Tincture Extra Strength Dose	Wormwood Capsule Dose (200-300 mg)	Clove Capsule Dose (Size 0 or 00)
Day	drops 1 time per day, like before a meal	capsules 1 time per day, on empty stomach (before meal)	capsules 3 times per day, like at mealtime
1	1	1	1, 1, 1
2	2	1	2, 2, 2
3	3	2	3, 3, 3
4	4	2	3, 3, 3
5	5	3	3, 3, 3
6	2 tsp.	3	3, 3, 3
7	Now once a week	4	3, 3, 3
8		4	3, 3, 3
9		5	3, 3, 3
10		5	3, 3, 3
11		6	3
12		6	Now once a week
13	2 tsp.	7
14		7
15		7
16		7
17		Now once a week
18			3

At this point you do not need to keep a strict schedule, but instead may choose any day of the week to take all the parasite program ingredients.

Continue on the Maintenance Parasite Program, indefinitely, to prevent future reinfection.

 

Maintenance Parasite Program

YOU ARE ALWAYS PICKING UP PARASITES! PARASITES ARE EVERYWHERE AROUND YOU! YOU GET THEM FROM OTHER PEOPLE, YOUR FAMILY, YOURSELF, YOUR HOME, YOUR PETS, UNDERCOOKED MEAT, AND UNDERCOOKED DAIRY PRODUCTS.

I believe the main source of the intestinal fluke is undercooked meat and dairy products. After we are infected with it this way, we can give it to each other through blood, saliva, semen, and breast milk, which means kissing on the mouth, sex, nursing, and childbearing.

Family members nearly always have the same parasites. If one person develops cancer, the others probably have the intestinal fluke also. They should give themselves the same de-parasitizing program.

Do this once a week. You may take these at different times in the day or together:

1. Black Walnut Hull Tincture Extra Strength: 2 tsp. on an empty stomach, like before a meal or bedtime.

2. Wormwood capsules: 7 capsules (with 200-300 mg wormwood each) once a day on an empty stomach.

3. Cloves: 3 capsules (about 500 mg. each, or fill size 00 capsules yourself) once a day on an empty stomach.

4. Take ornithine as needed.

	Black Walnut Hull Tincture Extra Strength Dose	Wormwood Capsule Dose (200-300 mg)	Clove Capsule Dose (Size 0 or 00)
Day	1 time per day, on empty stomach	capsules 1 time per day, on empty stomach	capsules 1 time per day, on empty stomach
1	2 tsp.	7	3
2	.	.	.
3	.	.	.
4	.	.	.
5	.	.	.
6	.	.	.
7	.	.	.
8	2 tsp.	7	3
9	.	.	.
10	.	.	.
11	.	.	.
12	.	.	.
13	.	.	.
14	.	.	.
15	2 tsp.	7	3
and so	on...	.	.

The only after-effects you may feel are due to release of bacteria and viruses from dead parasites. These should be promptly zapped (see page 30).

Children's Parasite Program

Black Walnut Tincture Extra Strength

Children follow the same parasite program as adults through day 5. On day 6, instead of 2 tsp., take the following:

Age	BWT ES	Niacinamide
Under six months	¼ tsp.	50 mg
Six months to five years	½ tsp.	50 mg
Six to ten years	1 tsp.	100 mg
Eleven to sixteen years	1½ tsp.	500 mg

The niacinamide (not niacin) is to help detoxify the alcohol in the tincture. You may crush it and put it in a spoonful of honey, if necessary. Occasionally a bit of niacin gets into the niacinamide tablet and causes a hot flush. It is harmless and soon passes.

Even though the parasite program is very beneficial to children, who tend to pick up parasites more often than adults, it should not be continued on a maintenance basis due to the alcohol content. Have children deparasitize twice a year, or whenever ill.

In case of childhood cancer, however, a much more vigorous program should be followed. Dosages should be increased until vital signs improve, up to 16 tsp., if necessary. For advice on taking a 16 tsp. dose, see Tapeworm Disease on page 31.

Wormwood and Cloves

Increase dosage one day for each year. For instance a four-year old would follow the adult program until day four, then stop.

Again, it is not advisable for children to be on a maintenance dosage of wormwood and cloves. Taking them during their routine deparasitizing, or when ill, is best.

In case of childhood cancer, it is not necessary to use increased dosages, as with Black Walnut Tincture.

Cleanse Pets Too

Pets have many of the same parasites that we get, including Ascaris (common roundworm), hookworm, Trichinella, Strongyloides, heartworm and a variety of tapeworms. Every pet living in your home should be deparasitized (cleared of parasites) and maintained on a parasite program. Monthly trips to your vet are not sufficient.

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You may not need to get rid of your pet to keep yourself free of parasites. But if you are quite ill it is best to board it with a friend until you are better.

Your pet is part of your family and should be kept as sweet and clean and healthy as yourself. This is not difficult to achieve. Here is the recipe:

Pet Parasite Program

1. Parsley water: cook a big bunch of fresh parsley in a quart of water for 3 minutes. Throw away the parsley. After cooling, you may freeze most of it in several 1 cup containers. This is a month's supply. Put 1 tsp. parsley water on the pet's food. You don't have to watch it go down. Whatever amount is eaten is satisfactory.

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All dosages are based on a 10 pound (5 kilo) cat or dog. Double them for a 20 pound pet, and so forth.

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Pets are so full of parasites, you must be quite careful not to deparasitize too quickly. The purpose of the parsley water is to keep the kidneys flowing well so dead parasite refuse is eliminated promptly. They get quite fond of their parsley water. Perhaps they can sense the benefit it brings them. Do this for a week before starting the Black Walnut Hull Tincture.

2. Black Walnut Hull Tincture (regular strength): 1 drop on the food. Don't force them to eat it. Count carefully. Treat cats only twice a week. Treat dogs daily, for instance a 30 pound dog would get 3 drops per day (but work up to it, increasing one drop per day). Do not use Extra Strength.

If your pet vomits or has diarrhea, you may expect to see worms. This is extremely infectious and hazardous. Never let a child clean up a pet mess. Begin by pouring salt and iodine on the mess and letting it stand for 5 minutes before cleaning it up. Clean up outdoor messes the same way. Finally, clean your hands with diluted grain alcohol (dilute 1 part alcohol with 4 parts water) or vodka. Be careful to keep all alcohol out of sight of children; don't rely on discipline for this. Be careful not to buy isopropyl rubbing alcohol for this purpose.

Start the wormwood a week later.

1. Wormwood capsules: (200-300 mg wormwood per capsule) open a capsule and put the smallest pinch possible on their dry food. Do this for a week before starting the cloves.

4. Cloves: put the smallest pinch possible on their dry food.

Keep all of this up as a routine so that you need not fear your pets. Also, notice how peppy and happy they become.

Go slowly so the pet can learn to eat all of it. To repeat:

Week 1: parsley water.

Week 2: parsley water and black walnut.

Week 3: parsley water, black walnut, and wormwood.

Week 4: parsley water, black walnut, wormwood, and cloves.

	Parsley Water	Black Walnut Hull Tincture Dose	Wormwood Capsule Dose	Clove Capsule Dose (Size 0 or 00)
Week	teaspoons on food	drops on food, cats twice per week, dogs daily	open capsule, put smallest pinch on food	open capsule, put smallest pinch on food
1	1 or more, based on size
2	1 or more	1
3	1 or more	1 or more, based on size	1
4	1 or more	1 or more	1	1
5 and onward	1 or more	1 or more	1	1

Pets should not stroll on counters or table. They should eat out of their own dishes, not yours. They should not sleep on your bed. The bedroom should be off limits to pets. Don't kiss your pets. Wash your hands after playing with your pet. NEVER, NEVER share food with your pet. Don't keep a cat box in the house; install a cat door. Wear a dust-mask when you change the cat box. If you have a sandbox for the children, buy new sand from a lumber yard and keep it covered. Don't eat in a restaurant where they sweep the carpet while you are eating (the dust has parasite eggs tracked in from outside). Never let a child crawl on the sidewalk or the floor of a public building. Wash children's hands before eating. If feasible, leave shoes at the door. Eat "finger" foods with a fork.

Solvents are just as bad for your pet as for you. Most flavored pet foods are polluted with solvents such as carbon tetrachloride, benzene, propyl alcohol, wood alcohol, etc. Don't buy flavored pet food.

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It’s not about knowledge sharing.?''

http://libraryclips.blogsome.com/2010/01/28/its-not-about-knowledge-sharing-its-about-engagement-and-context/

January 28, 2010

Mark Gould has a great post which has picked up on a thread in one of the LinkedIn forums on the "Pulling" and "Pushing" of information. Mark’s post also covers some blog discussion on the difference between sharing and communication, which I may add to in another post.Nick Milton says in a blog post:"…there is no point in creating a culture of sharing, if you have no culture of re-use. Pull is a far more powerful driver for Knowledge Management than Push, and I would always look to create a culture of knowledge seeking before creating a culture of knowledge sharing."Firstly, we don’t create a knowledge sharing culture, we help create conditions so this happens!I agree that the organisation needs to be open to helping others. Our best kind of Communities of Practice at work are the "Support" type. People ask questions, and others respond, discussion ensues, and usually the person who asked the question can take something away and move on…great sense-making via people to get things done at work. Plus everyone else on the thread got to learn for free.In the future our CoPs at work will be complemented by a social network, which amplifies sense-making even more.This perspective also reminds me of Nancy Dixon’s article "Does your organisation have an asking problem"But I don’t entirely agree with Nicks statement, as it’s too black and white.Plus when someone shares something it may not result in a direct action for me, but it may make something more clear for me, or give me a better outlook on something…this is an implicit type of value (even though I’m not actioning what I have learnt into something explicit).Both "Push" and "Pull" are important!As I mentioned, "Pull" to respond and help is crucial for people to do their work, but also "Push" allows an organisation to share what they are doing, their experiences, process…so we can be smarter and more capable people, and so the organisation can be more adaptable, agile and resilient.Yes, response to questions are great, but we also need "Push"…in the future I may not need to ask the question if it’s already been shared kindly elsewhere. This happens a lot in our tips and tricks blogs at work.Or put another way, when I need to make a decision in the future, some of those past blog post/comment fragments may come together to aid me in my decision.This may happen unconsiously…I have subscribed to those people that "Pushed" those blog posts, perhaps conversed with them to make sense of them personally, and now I have absorbed them, and they become building blocks that come together when I make decisions.As for blogging…even though it’s "Push", it also creates "Pull"…as people ask questions in the comments, and converse via trackbacks.When "Push" is done with socially interactive tools, you get knowledge creation that keeps going, you get a worthwhileness as people can actually probe and internalise this shared information into personal knowledge. Now that’s KM!A company that doesn’t have continual dialogue is stale and will not innovate, or have an edge.Supply as stockpile or flowNick says:"…sharing (“push”) is done at the expense of seeking (“pull”). The risk is you create supply, with no demand."I guess this is a way to look at it from a market point-of-view, where modern marketing was the answer to deal with over supply. In the context of this post, it’s about motivating people to seek available information.This is true if sharing is based on conscription, or not within an ecosystem…this is the non-interactive document-centric warehousing approach.But what about blogging experiences and asking questions in a social network…this has more of an equilibrium, or yin and yang of share and seek.What has been shared, quickly induces dialogue and at that point does it’s job of KM. People connecting, re-contextualising, learning…this is "Pull", because of "Push".Hmmm, "the risk is you create supply, with no demand."Google doesn’t know what I’m gonna ask today, but when I do I am led to a place where there is an answer, or where I can connect and interact with others to put that information into my context.Or better still, I’m not gonna ask today as I remember someone blogging about it in the past, so I know what to do.So the question here is not whether "push" is efficient or not, it’s they way the information is pushed.Conscription to a database lacks motivation, context, is static, etc…see my post on KM in context.Whereas pushing via a blog may induce more knowledge creation, it’s not static at all. I blog about an experience: * people learn about it as they are subscribed * others leave comments * a conversation ensues * this enables people to clarify, probe, re-frame * so this information object (the blog post), creates some type of personal knowledge for people as they have been able to sense-make via conversationsWhen you "Push" via a social tool people can interact with that information object so it may become personal knowledge to them.The fact I push a blog post, has allowed opportunity for knowledge creation n-fold.If we only shared in response to "Pull", then we would never be innovative or grow…we wouldn’t have an edge. In life there is stuff we don’t know about, and when we hear about this stuff it excites us and becomes usable (today or tomorrow), we like these gifts. Without this we hear a lot of “if only you had told me that when I was doing that task”…” we didn’t know you guys were using that method, that seems more efficient and effective”Push is not a servant to PullNick says:"Knowledge Push is inefficient and wasteful if there is no Pull, whether the push is done through blogs…"I really don’t understand this comment. It’s seems too perfect and engineered, if not impossible.I don’t think it’s a good idea to control "Push" in order for people to just push what’s needed…for how do we know what we need…we are living in times where we need to adapt and be resilient to a fast paced constantly changing environment.We can’t control what business topics and experiences people blog about, they blog on their own terms, we are lucky that they share at all…so we have to be happy.We cannot conscript people to blog only when it’s 100% usable now and will be re-used immediately…we are dealing with people here, not robots…people don’t like the big brother feel…people blog because there is an intrinsic motivation, not because they are told to.Otherwise this is going back to old KM conscripting methods, but only with new tools…it’s useless anyway as it goes against the ethos of these new tools.It’s about engagement, not knowledge sharingPeople blog because connecting and dialogue is what we are about, we are social creatures…it fills this need.Blogs smash silos, nurture transparency and flatter organisational conversations. People can be heard and have impact….your bosses boss, or a boss in another team can hear what you have to say…see my post, we are more than our job title describes. Blogs are great for talent retention, and being recognised…these are all intrinsic motivators.Therefore it’s more than just knowledge sharing, it’s about people connecting and being fulfilled at work…therefore you cannot control the "Push".When people "Push", we are always learning, and building capacity…next time when we are in a decision-making situation we may draw on those blog posts that floated past our radar.The more "Push" the more smarter we become, and the more capable and quicker the organisation is able to respond to change.Andrew Gent’s post on learning and capacity seems to fit in here:"So just as the goal of college is to teach capabilities, not specific skills; the goal of KM is to facilitate knowledge development and transfer, not solely to apply knowledge to the product pipeline.""Push" is good, but mostly when it’s social pushing like blogging.Clarification on blogging as Just-in-CaseIn the LinkedIn thread I refered to blogging as Just-in-Time, rather than Just-in-Case, and Nick picked me up on this saying that it was Just-in-Case/Storing/Push. He also acknowledges that it’s different to past KM sharing methods, alluding to its inbuilt intrinsic motivation, and that it can be interacted with (a dynamic, living, manifesting object).He is partially correct, maybe "Just-in-Time" wasn’t the correct word, but I don’t think "Just-in-Case" is either. I meant to refer to the immediacy of blogging…an event happens, or is happening and we can blog with great recall right now. Let’s worry later about whether this can be formalised or distilled into something more proper. What’s important right now is we can use blogs to capture something as it happens, then have some dialogue. Later on the result of all this can be woven back into good practice.Thanks to Mark Gould for a pithy insight:"I don’t blog here, nor do I encourage the same kind of activity at work because someone might find the content useful in the future. I do it, and encourage it, because the activity itself is useful in this moment. It is neither just-in-case nor just-in-time: it just is."To refer back to an earlier part of this post, it’s the feeling of connection you have at work and with your peers, and the feeling of sense-making and expression. The effectiveness of the KM concept of "Push" and "Pull" comes second.Mark also refers to Patrick Lambe where he alludes to sharing is bigger than itself, the more you participate, the more you are connected. To me this means whether all sharing is useful or not right now doesn’t matter as it’s the aggregation of sharing and participation that gets you connected. And being connected is everything:"We do have an evolved mechanism for achieving such deep knowledge results: this is the performance you can expect from a well-networked person who can sustain relatively close relationships with friends, colleagues and peers, and can perform as well as request deep knowledge services of this kind."Mark also differentiates the re-use aspect in reference to types of knowledge:"My suspicion is that organisations that rely especially highly on personal, unique, knowledge (or intellectual capital) should be a lot more relaxed about this than Nick suggests. His view may be more relevant in organisations where repetitive processes generate much more value." Nick makes a good point:"The people who blog (and I include myself in this) are the ones who want to be heard, and that’s not always the same as “the ones who need to be heard”. Knowledge often resides in the quietest people."I don’t know the answer to this other than facilitating conditions and guidance for quiet people to feel safe and comfortable. Knowledge sharing is a voluntary act, just as opening your mouth and speaking is.KM in actionAt work we have a Tips and Tricks blog for the Document Management team.When I was working on that team I was trouble shooting a problem for someone, and as a result came up with a tip on how to browse the system via email.I thought I’d better write this down somewhere so I don’t forget (memory management), and to also share it with others…so I blogged it.This generated conversation, as to why this was the case.The fact that I blogged it both offered a tip, and also initiated a discussion.Subscribers to the blog were thankful of my post as they too had come across this issue.Subscribers to this blog sometimes use tips straight away, and sometimes it’s good to know for the future, and sometimes it creates conversation that leads somewhere else.Subscribers of the blog are happy to subscribe to these small fragments (blog posts).If I were to give them a months worth of posts they would not have the time to read them, but they have time to digest fragments as they happen.In this scenario I’m pushing a blog post as it happened, as it turned out it was of great help to others, and created new discussion paths.Forget "Push or "Pull", connecting is keyI cannot predict if my "Push" will be "Pulled", that’s just how it is.And this is what I think Mark Gould referred to when he wrote:"The key thing in all of this, for me, is that whether we talk of knowledge sharing, transfer, or management, it only has value if it can result in action: new knowledge generation; new products; ideas; thoughts. But I think that action is more likely if we are open-minded about where it might arise. If we try and predict where it may be, and from which interactions it might come, I think it is most probable that no useful action and value will result in the long term."As quoted by Patrick Lambe earlier, this is only the half of it. The more you share the more you are connecting and building relationships and trust, and this is mighty important. And the third element is that I’m a satisfied and engaged knowledge worker in a connected and networked environment.Jack Vinson has also picked up on this conversation. I like the comment by Jamie Hatch: "…making sure that knowledge is not just ‘captured’ but that we do something with it"I think there is more chance of this happening when the capturing is not considered capturing, but rather people sense-making and sharing/communicating…and when this is done with the right tools, that are within a networked environment. To me "Push and Pull" are more relationship based than isolated concepts, I can’t approach one without the other creeping in.Jack points to a great post from Ross Dawson, who reviews another post by Nick Bilton which gives a nice tone to the focus of this post.It refers to serendipity and network filtering…as I do my work, since you are subscribed to me, I’m filtering information for you, and vice versa. Everyone is getting mutual benefit from everyone else. We all become more capable and smarter people.Ross Dawson uses some terms that used to seem futuristic, but are becoming more common place: collective intelligence, global brain.Forget "Push or "Pull", context is keyDavid Weinberger, Valis Krebs, Patrick Lambe and Steve Barth talk about not "Push" (sharing) or "Pull" (seeking), but more about making the infomation make sense at a personal level:David Weinberger says: "But the real problem with the information being provided to us in our businesses is that, for all the facts and ideas, we still have no idea what we’re talking about. We don’t understand what’s going on in our business, our market, and our world.In fact, it’d be right to say that we already *know* way too much. KM isn’t about helping us to know more. It’s about helping us to understand. Knowledge without understanding is like, well, information.”So, how do we understand things? From the first accidental wiener roast on a prehistoric savannah, we’ve understood things by telling stories. It’s through stories that we understand how the world works"Valdis Krebs says: "The new advantage is context — how internal and external content is interpreted, combined, made sense of, and converted to end product. Creating competitive context requires social capital, the ability to find, utilize and combine the skills, knowledge and experience of others."Patrick Lambe says: “the internalisation problem is how the represented knowledge can be re-contextualised so that it makes sense within the recipients own world view”Steve Barth talks about indigenous knowledge, and focusing on relationships and context rather then knowledge commodification: "…more focus on studying the connections between elements of the natural environment and the human community than on discrete things themselves. As such, the focus on relationships rather than reification is more in line with complexity and systems theories than taxonomical or hierarchical approaches of traditional science. It’s a direct contrast, too, to the (fictional) objectivity of scientific observation and experimentation." "Incorporating indigenous knowledge into development efforts leverages a number of its strengths. It demonstrates respect for those involved by focusing on their needs, resources, responsibilities and experience; it facilitates local adaptation of technologies and techniques instead of forcing untailored adoption; it supplements—rather than supplants—local theory and practice; and it improves the collective awareness and sense-making necessary to make adjustments as a project proceeds." "…neo-indigenistas" (his term for those who would save indigenous knowledge by removing it from the wild) are being hypocritical when they advocate for gathering it into civilized central repositories. Disconnecting knowledge from its source, in terms of people and places, will remove from that knowledge the very context which infuses it with life. Because indigenous knowledge is continuously generated and renewed in the living practices of people, archiving in isolation from practice removes its ongoing relevance…."KM made simpleFinishing off. I’m a real fan of the simple KM perspective by Gia Lyons, Richard Dennison. They allude to "Push and Pull" as part of the same symbiotic strategy.Gia Lyons says: "The whole point of social software, from the perspective of retaining corporate wisdom, is to make a wisdom holder’s surface knowledge available to a general population, so that other people can do the following:Be aware that this knowledge exists in the organization, and who has it. This is a huge pre-cursor to effective collaboration – knowing people exist, and knowing what they know. In social network science terms, the goal is to increase your organizational network’s density, which means more awareness / connections between more people, and to reduce distance, which means fewer network “nodes” between two people, based on trusted relationships – you can’t call Kevin Bacon directly, for example, until you ask a guy you know who knows his agent to get you an appointment.Determine with whom they should collaborate, if they even need to. The irony of social software is that many may never need to collaborate with you if you share your surface knowledge. And an added benefit is that if you ever do need to collaborate with that person, you’ve accelerated that effort beyond the “dumb question” stage. You can get to the really good stuff faster.Begin a trusted relationship with someone. This is done by “talking” to them in a forum, a blog, commenting on their document, etc., in hopes that in the future, you can boldly call them and ask for their tacit wisdom."Richard Dennison says: "If we could achieve three things, I think we will have made more progress in the field of KM than we’ve ever managed before. Those things are: * expose in the network who people are and what they are interested in/working on/thinking about … * provide a way to search through the above and then offer a simple mechanism to connect like-minded people together in networks a * automatically expose the activities of individuals to those in their networks through activity streams. That’s it … simples!Well … possibly not as simple as it sounds … but achievable at least."In the end I partially agree with Nick saying that "Pull" is important otherwise what’s the use of sharing. But like conversation you just don’t know what’s gonna happen, what’s important is that you are having it, the opportunities, and the chance to probe for clarity…and that you feel connected and engaged. Within a networked environment the Pushing and Pulling of raw fragments as they happen, as opposed to a database full of static documents, is synergised. I think of it more as conversation, and conversation is work and knowledge creation.

Library clips :: It’s not about knowledge sharing, it’s about engagement and context! :: January :: 2010

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Fibromyalgia :

http://www.supernutrient.com/cart/index.php?main_page=index&cPath=3

FibromyalgiaMost articles you read on fibromyalgia (FM) will focus on symptoms such as, vitamin deficiencies, hormone imbalance, mineral resorption, or lowered cell function. Then they talk about the symptoms of these symptoms: muscle pain, back pain, sleeplessness, depression, chronic fatigue, irritable bowel, etc. The problem is that with this disease, until we discover its underlying cause, we are left in the dark chasing never-ending symptoms. Time and time again you will read, “No one knows the cause of fibromyalgia…” and so fibromyalgia sufferers believe that they are left with an endless revolving door of symptom care, as their condition worsens, they rush from one temporary relief to the next.The truth is that the underlying cause of fibromyalgia has been found and thousands of people have been helped. This discovery stemmed from a certain chiropractor’s work on Degenerative Disk Disease (DDD) in the 1980’s. Dr. Brice Vickery found that an alarming number of his patients had a consistent severe imbalance in the pancreas meridian points for protein, carbohydrates, and fat (these points were discovered by Reinholdt Voll M.D.) These same patients would not hold their chiropractic adjustments. Suspecting structural changes in the spinal disks, Vickery used the CAT scan and MRI. He knew that structural changes must be present and that he needed an adequate testing method and so developed the BEV Tests and the Confirmatory Challenge Tests (both of which have been published in professional journals in 1989 and 1991) These tests showed Grade 1 intradiskal lesions (lesions inside the disks) in all the patients with pancreatic point imbalances. Vickery deduced that even if his patients were eating enough dietary protein, their pancreatic ability to produce digestive enzymes must be inhibited to the point that complete digestion of protein, carbohydrates and fats was impossible, leaving them deficient in systemic protein.Vickery knew that food must be broken down to its basic components of amino acids in order to be reassembled into systemic proteins by the body. Partially broken down food is at best useless and at worst irritating to the system. If the system does not have the proper materials, it cannot provide maintenance, protection, and repair services to the body. Immune cells, hormones, fluid regulators, brain functions, energy production, structural integrity, clotting factors, nervous tissue, joint receptors, enzymes, and on and on, these things require adequate amounts of systemic protein. If just a small amount of the food we eat is being completely digested, then we will only have a small number of systemic proteins to take care of the huge job of maintaining our bodies in a state of good health. If we don’t have the systemic proteins that our body needs to regulate, repair, protect and maintain our system, we cannot maintain good health. We can only get these proteins if our body breaks its food down fully into the basic building blocks, amino acids. This can only happen if the pancreas and duodenum are able to make the proper enzymes to complete digestion.Retiring from his practice, Vickery devoted his time to research on this problem. He created a new testing method. He modified electro acupuncture (EAV) and combined it with applied kinesiology to create what is now known as The Vickery Method of Testing (TVM). TVM allowed Vickery to rapidly and accurately test hundreds of patients in his research, looking for the best way to get protein into the body. In the 1990’s he finally came up with a particular blend of essential amino acids which when taken between meals, enabled the pancreas to manufacture the necessary enzymes needed to break down food.This blend (Platinum Plus Essential Amino Acids, US Patent 6,203,820) worked consistently and over the long term, traits that other protein and amino acid supplements did not have. Vickery found that the pancreas points rebalanced and the spinal disks began to regenerate within ten to twelve hours of taking this amino acid blend. This was confirmed with Cat Scans and MRI’s.During the time that Vickery was researching protein deficiency, fibromyalgia was also becoming a problem for many people, although it was still not recognized as a disease. Many of Vickery’s patients had a host of symptoms matching those of what today is accepted as fibromyalgia. Using TVM Vickery found that not only did all these people have DDD and protein deficiency, but also they were hosts for various bacteria and viruses such as strep, staph, hepatitis and Epstein-Barr (to name a few). All had heavy metals such as lead and mercury that the liver could not flush, so they were recirculated and stored in the tissues. They were also deficient in organic sulfur. Many were also deficient in Vit.C, Vit.A, salt, iodine, and essential fatty acids. Vickery also found that most had a systemic fungal infection known as candida. He found that if these patients did not follow a strict candida diet for the first month, that the body would not heal itself of disease, even with the needed systemic protein.If the candida diet was followed along with the Platinum Plus and the supplements, testing showed that the body rid itself of viruses and bacteria within the first three to four months. After that if the patient followed a reasonable diet and continued taking the Program supplements, the long-term damage done to the body from the disease would heal over a period of time. For instance, patients with serious liver malfunction from Hep.C feel significantly better in one month but they have to stay on the therapeutic dosage of Platinum Plus for a full year in order for the liver to completely heal. Vickery added extra sulfur and molybdenum to his blend in order to aid liver detoxification pathways to flush poisons, waste materials and heavy metals from the body, as well as address the sulfur deficiency he found in most people.Fibromyalgia is still looked at mostly as a collection of various symptoms that doctors are still struggling to connect into a “cause.” This is because the best definition for FM is a “gateway for disease.” Protein deficiency in the body causes it to become open to all manner of diseases, deficiencies, and symptoms. Vickery’s testing and research on fibromyalgia led him to the conclusion that there were five cornerstones of FM: 1) protein deficiency 2) DDD running the length of the spine 3) sulfur deficiency. 4) Heavy metal toxicity and 5) viral infection. When the protein deficiency is effectively addressed, DDD is reversed and other deficiencies, toxicity and infections can be taken care of. Further testing led Vickery to create a Fibromyalgia Program, which has successfully helped thousands of people of FM.There is an article you can read by Dr. Vickery on Fibromyalgia and protein deficiency as well as several articles discussing fibromyalgia and the bio-mechanics of protein, essential fatty acids, vitamins and minerals in the body at http://www.supernutrient.com/fibro.phpDr. Vickery is currently compiling the results of his work on fibromyalgia into a series of charts, which show the efficacy of his program. This research material should be available soon at http://www.fibromyalgiacure.com.

Fibromyalgia : SuperNutrient.Com, The SuperNutrient Corporation Store

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Salt Deficiency: the cause of many diseases: Crystal Salt Therapy

http://www.shirleys-wellness-cafe.com/salt.htm


Salt Deficiency: The Cause Of Many Serious Diseases An eight-year study of a New York City hypertensive population stratified for sodium intake levels found those on low-salt diets had more than four times as many heart attacks as those on normal-sodium diets – the exact opposite of what the “salt hypothesis” would have predicted. (1995). Dr. Jeffrey R. Cutler documented no health outcomes benefits of lower-sodium diets. Both sea salt and rock salt were well known to the ancient Greeks who noted that eating salty food affected basic body functions such as digestion and excretion (urine and stools). This led to salt being used medically. The healing methods of Hippocrates (460 BC) especially made frequent use of salt. Hippocrates mentions inhalation of steam from salt-water. We know today that the antiinflammatory effects of inhaled salt provide relief from respiratory symptoms (c). Thus, 2000 years ago, Greek medicine had already discovered topical use of salt for skin lesions, drinking salty or mineralized waters for digestive troubles and inhaling salt for respiratory diseases! moreWelcome to...Salt Deficiency: the cause of many serious diseases. Sodium chloride is one of the 12 daily essential minerals. Salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure. Profound Life-Giving Therapeutic Himalayan Crystal SaltShirleysWellnessCafe.com (aka: MyWellnessHouse.com) A free educational web site on the internet since 1996 This site is being continuously updated so check in often to see what's new --- Last update 1/30/2010Check the list of updates ---Contact Shirley---About Shirley--- Home--- Site map --- search this siteBookmark and Share USE OF THIS SITE SIGNIFIES YOUR AGREEMENT TO THE DISCLAIMER. Organic unrefined salt Intake is Vital to Maintain or Recover Health When organic, unrefined salt is lacking in your diet, weakness and sickness follow Sole (So-lay) detoxing With the sole, one can balance the pH factor and get rid of heavy metals such as lead, mercury, arsenic, amalgam. Study Reveals Profound Life-Giving Properties of Original Himalayan Crystal Salt Salt Water Hydrotherapy - Moon Bathing Where to buy Himalayan Chrystal Salt What is Himalayan Crystal Salt? Salt for animals and wild lifeSalt for animals and wild life The Right kind of Salt Intake is Vital To Maintain or Recover Optimum Health When organic, unrefined salt is lacking in your diet, weakness and sickness follow An abundance of the ingredients in unrefined salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age. Refined Salt: White Poison - The problem with salt is not the salt itself but the condition of the salt we eat! Our regular table salt no longer has anything in common with the original unrefined crystal salt. Salt now a day is mainly sodium chloride and not salt. With the advent of industrial development, our natural salt was "chemically cleaned" and reduced only to sodium and chloride. Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salt's chemical structure, which in turn adversely affects the human body. The common table salt we use for cooking has only 2 or 3 chemical elements. The seawater has 84 chemical elements. For our body to be healthy we need all those elements. When we use the common salt, we are in deficit of 81 elements which means we are somehow contributing to becoming weaker, imbalanced and more susceptible to diseases. Use the seawater salt. Himalayan Crystal Salt is one of the most profound re-discoveries of our time. For centuries, the energy/information content, in the form of vital mineral elements locked away within these perfectly formed crystals of mineral rich salt, were utilized by doctors for treating most every disorder known to humans, and with unfailing success. Recently. this ancient knowledge was once again uncovered by biophysicists and brought to light in the acclaimed book, Water and Salt, The Essence of Life , by Dr. Barbara Hendel and biophysicist Peter Ferreira Salt is a vital substance for the survival of all living creatures, particularly humans. (Salt for animals) Water and salt regulate the water content of the body. Water itself regulates the water content of the interior of the cell by working its way into all of the cells it reaches. It has to get there to cleanse and extract the toxic wastes of cell metabolisms. Salt forces some water to stay outside the cells. It balances the amount of water that stays outside the cells. There are two oceans of water in the body; one ocean is held inside the cells of the body, and the other ocean is held outside the cells. Good health depends on a most delicate balance between the volume of these oceans, and this balance is achieved by salt - unrefined salt. When water is available to get inside the cells freely, it is filtered from the outside salty ocean and injected into the cells that are being overworked despite their water shortage. This is the reason why in severe dehydration we develop an edema and retain water. The design of our bodies is such that the extent of the ocean of water outside the cells is expanded to have the extra water available for filtration and emergency injection into vital cells. The brain commands an increase in salt and water retention by the kidneys. This is how we get an edema when we don't drink enough water. In this video, discussion on: Himalayan Crystal Salt Water Therapy Raw Food Healing Power Flaxoil rich source of omega 3 fatty acids Coconut oil for cooking Danger of Soy Microwave oven danger Water and Salt - The Essence of Life by Dr. Barbara Hendel and biophysicist Peter Ferreira. Never before has there been such a fascinating book about the fundamental two essential elements needed for achieving and maintaining vibrant health. From the first day that this book was introduced in Germany two years ago, it was an immediate bestseller. Millions of people have changed their lives in respect to water and salt with the profound scientific information presented herein in an easy-to-read format that everyone is able to understand. We are happy to now make our English speaking readers acquainted with the subjects of Water and Salt so that they too may find better understanding and respect for these most essential elements. We also hope that thousands of doctors, scientists, alternative practitioners and therapists will embrace this natural knowledge to help mankind in a natural way. learn more... Himalayan Crystal Salt is an all natural salt with therapeutic properties, talked about in the book Water and Salt, The Essence of Life, by Dr. Barbara Hendel MD Initially, the process of water filtration and its delivery into the cells is more efficient at night when the body is horizontal. The collected water, that mostly pools in the legs, does not have to fight the force of gravity to get onto the blood circulation. If reliance of this process of emergency hydration of some cells continues for long, the lungs begin to get waterlogged at night, and breathing becomes difficult. The person needs more pillows to sit upright to sleep. This condition is the consequence of dehydration. However, you might overload the system by drinking too much water at the beginning. Increases in water intake must be slow and spread out until urine production begins to increase at the same rate that you drink water. When we drink enough water to pass clear urine, we also pass out a lot of the salt that was held back. This is how we can get rid of edema fluid in the body; by drinking more water. Not diuretics, but more water!! In people who have an extensive edema and show signs of their heart beginning to have irregular or very rapid beats with least effort, the increase in water intake should be gradual and spaced out, but not withheld from the body. Naturally, salt intake should be limited for two or three days because the body is still in an overdrive mode to retain it. Once the edema has cleared up, salt should not be withheld from the body. The doctor and alchemist Paracelsus (1493–1541 A.D.) introduced an entirely new medical concept. He believed that external factors create disease and conceived a chemically oriented medical system which contrasted with the prevalent herbal medicine. Only salted food could be digested properly: "The human being must have salt, he cannot be without salt. Where there is no salt, nothing will remain, but everything will tend to rot." He recommended salt water for the treatment of wounds and for use against intestinal worms. A hip-bath in salt water was a superb remedy for skin diseases and itching: "This brine - he said - is better than all the health spas arising out of nature." He described the diuretic effect of salt consumption and prescribed salt preparations of different strengths that were used for instance against constipation. Salt-based remedies were thought to have expectorant powers. A mixture of water, salt, and vinegar was employed as an emetic. Drinking a mixture of two-thirds cow's milk and one-third salt-water, in the mornings, on an empty stomach was recommended as a cure for diseases of the spleen. A mixture of salt and honey was applied topically to clean bad ulcers and salt-water was used externally against skin diseases and freckles "In recent years there has been much publicity about the need to reduce salt consumption in societies where salt is added to many processed foods (Denton 1984, 584-7). It has tended to be forgotten that some salt intake is absolutely necessary; that people need salt, sodium chloride, to survive: The chemical requirements of the human body demand that the salt concentration in the blood be kept constant. If the body does not get enough salt, a hormonal mechanism compensates by reducing the excretion of salt in the urine and sweat. But it cannot reduce this output to zero. On a completely salt-free diet the body steadily loses small amounts of salt via the kidneys and sweat glands. It then attempts to adjust this by accelerating its secretion of water, so that the blood’s salt concentration can be maintained at the vital level. The result is a gradual desiccation of the body and finally death." Roy Moxham The past president of the American Heart Association, Dr. Suzanne Oparil of the University of Alabama-Birmingham, said her personal view is that the government may have been too quick to recommend that everyone cut back. "Salt restriction as a solitary recommendation for the population for the prevention or the treatment of hypertension. An eight-year study of a New York City hypertensive population stratified for sodium intake levels found those on low-salt diets had more than four times as many heart attacks as those on normal-sodium diets – the exact opposite of what the “salt hypothesis” would have predicted. (1995). Dr. Jeffrey R. Cutler documented no health outcomes benefits of lower-sodium diets. Salt Institute Sole (So-lay) When water and salt combined, they form a new dimension, Sole (So-lay). Sole is Alive! It’s the fundamental mineral infusion for your body. You can replace electrolytes and balance your energy simply and naturally by drinking a Sole solution each day. The sole is an excellent product for balancing the pH factor of your body. With the sole, one can also get rid of heavy metals such as lead, mercury, arsenic, amalgam and calcium because the crystal salt is able to break up their molecular structures. When water and Himalayan Crystal Salt connect, the negative poles of the water molecules surround the positive ions in the salt and the negative ions in the salt are surrounded by the positive polarized particles of the water molecules. This changes the geometric structure of the water and the salt, and creates something entirely new, a third dimension, Sole (So-lay). The water no longer is water and the salt no longer salt. The elements have liberated themselves from their restrictions, given up their polarities by the resonant effects, and reached a higher form of energy. Only through this process of attaining higher levels of consciousness, can we relinquish our polarities and return into the oneness of all elements. This is exactly what transpires when water and salt meet. The willingness of the water to give up its own identity, in return, liberates the salt from its manifested identity—to overcome the powers of the gridwork and to separate sodium from chloride. Both elements are ionized, which releases their stored energy and information. learn more about The Healing Power of Sole (so-lay) A poultice made of Sole (Sole poultice) for De-tox and Flu and Fever Relief - Dental Hygiene - Psoriasis - Herpes and more Benefits of Drinking Sole * The sole supplies the body with the natural energy stored in the crystals and the body can hold this up to 24 hours. * Can harmonize the alkaline/acidity balance in the body and normalize blood pressure. * Can dissolve and eliminate sediments which lead to stones and various forms of rheumatism like arthritis and kidney and gall bladder stones. * Can lower the craving for addictive desires. * Can help with skin diseases by cleaning from inside out. click here for step by step how to make Sole DRINKING WATER WITH SOLE (for people and animals) I add one tablespoon of Sole per one gallon of filtered water. This provides valuable trace minerals to our drinking water. Golden Sole is a proprietary blend of ORMUS monatomic gold and other monatomic elements in a base of ultra-purified, bio-photon water with Original Himalayan Crystal Salt Sole. The formula is created by a prominent physicist and MD in the U.S. who uses Original Himalayan Crystal Salt to produce all of his unique mineral formulations for his patients. Golden Sole is based on ORMUS and bio-photon Energy and is formulated to deliver the most complete life-giving frequencies instantaneously, and directly into your cells. The Original Himalayan Crystal Salt possesses a unique signature of ORMUS or high-spin state, monatomic elements in the platinum group of elements. Of all so-called "Himalayan" salts available on the market, only our "Original" Himalayan Salt produces the specific reaction needed to create exceptional quality monatomic substances. The secret to the power of Golden Sole is Sacred Geometry. Applying this Ancient, Re-Discovered Science, the inherent structure and life-giving properties of Original Himalayan Crystal Salt® have been enhanced, unlocking the Matrix, to create this, what may be the most advanced preventative medicine. Golden Sole is a proprietary multi-dimensional formula that invites the body to re-mineralize, regenerate, and detoxify, the three secrets to anti-aging. Through the process of creating Golden Sole, the 84 mineral elements are “chained” together, creating an indestructible, stable, and permanent solution. Nothing can alter, weaken, or influence this solution. learn more... Where to buy Himalayan Chrystal Salt Do you have a question or need assistance? click here to email Shirley or use this contact form or call 206-984-3009 or 323-389-0560 Salt has many other functions than just regulating the water content of the body. Here are some of the more vital functions of salt in the body: 1. Salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with water. Naturally the proportions are critical. 2. Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells. 3. Salt is vital for balancing the sugar levels in the blood; a needed element in diabetics. 4. Salt is vital for the generation of hydroelectric energy in cells in the body. It is used for local power generation at the sites of energy need by the cells. 5. Salt is vital to the nerve cells' communication and information processing all the time that the brain cells work, from the moment of conception to death. 6. Salt is vital for absorption of food particles through the intestinal tract. 7. Salt is vital for the clearance of the lungs of mucus plugs and sticky phlegm, particularly in asthma and cystic fibrosis. 8. Salt is vital for clearing up catarrh and congestion of the sinuses. 9. Salt is a strong natural antihistamine. 10. Salt is essential for the prevention of muscle cramps. 11. Salt is vital to prevent excess saliva production to the point that it flows out of the mouth during sleep. Needing to constantly mop up excess saliva indicates salt shortage. 12. Salt is absolutely vital to making the structure of bones firm. Osteoporosis, in a major way, is a result of salt and water shortage in the body. 13. Salt is vital for sleep regulation. It is a natural hypnotic. 14. Salt is a vitally needed element in the treatment of diabetics. 15. Salt on the tongue will stop persistent dry coughs. 16. Salt is vital for the prevention of gout and gouty arthritis. 17. Salt is vital for maintaining sexuality and libido. 18. Salt is vital for preventing varicose veins and spider veins on the legs and thighs. 19. Salt is vital to the communication and information processing nerve cells the entire time that the brain cells work - from the moment of conception to death. 20. Salt is vital for reducing a double chin. When the body is short of salt, it means the body really is short of water. The salivary glands sense the salt shortage and are obliged to produce more saliva to lubricate the act of chewing and swallowing and also to supply the stomach with water that it needs for breaking down foods. Circulation to the salivary glands increases and the blood vessels become "leaky" in order to supply the glands with water to manufacture saliva. The "leakiness" spills beyond the area of the glands themselves, causing increased bulk under the skin of the chin, the cheeks and into the neck. 21. Sea salt contains about 80 mineral elements that the body needs. Some of these elements are needed in trace amounts. Unrefined sea salt is a better choice of salt than other types of salt on the market. Ordinary table salt that is bought in the super markets has been stripped of its companion elements and contains additive elements such as aluminum silicate to keep it powdery and porous. Aluminum is a very toxic element in our nervous system. It is implicated as one of the primary causes of Alzheimer's disease. 22. Twenty-seven percent of the body's salt is in the bones. Osteoporosis results when the body needs more salt and takes it from the body. Bones are twenty-two percent water. Is it not obvious what happens to the bones when we're deficient in salt or water or both. Himalayan Crystal Salt is an all natural salt with therapeutic properties, talked about in Water and Salt, The Essence of Life, by Dr. Barbara Hendel MD * The information on salt intake is taken from Dr. Batmanghelidj's book, "Water: Rx for a Healthier Pain-Free Life". This comprehensive 10-hour audiotape seminar gives you answers to the most frequently asked "whys" and "hows" of The Water Cure, and shows how it can be used a surprisingly broad range of ailments. Dr. Batmanghelidj explains in detail the body's newly discovered thirst perceptions and crisis signals of dehydration - and why so many "disease conditions" can be prevented and cured by balancing one's daily water intake. The eight informative audiotapes are ideal for any-time listening - at home, on the road or for group discussion - and are an excellent source of information for the visually impaired. Where to buy Himalayan Chrystal Salt Are We Also Deficient in Magnesium Chloride? Magnesium chloride is nothing short of a miracle mineral in its healing effect on a wide range of diseases as well as in its ability to rejuvenate the aging body. We know that it is essential for many enzyme reactions, especially in regard to cellular energy production, for the health of the brain and nervous system, for healthy teeth and bones and is also an impressive infection fighter. A french doctor, A. Neveu, cured several diphtheria patients with magnesium chloride within two days. He also published 15 cases of poliomyelitis that were cured within days if treatment was started immediately, or within months if paralysis had already progressed. Neveu also found magnesium chloride effective with asthma, bronchitis, pneumonia and emphysema; pharyngitis, tonsillitis, hoarseness, common cold, influenza, whooping cough, measles, rubella, mumps, scarlet fever; poisoning, gastro-enteritis, boils, abscesses, whitlow, infected wounds and osteomyelitis. In more recent years Dr Vergini and others have confirmed these earlier results and have added more diseases to the list of successful uses: acute asthma attacks, shock, tetanus, herpes zoster, acute and chronic conjunctivitis, optic neuritis, rheumatic diseases, many allergic diseases, Chronic Fatigue Syndrome and beneficial effects in cancer therapy. In all of these cases magnesium chloride had been used and gave much better results than other magnesium compounds. more Do you have a question or need assistance? click here to email Shirley or use this contact form or call 206-984-3009 or 323-389-0560 Dr. Batmanghelidj MD - "Use 1/4 tsp. of sea salt for every quart of water you drink. Use a good sea salt, one with at least 80 minerals, liberally with food. As long as you drink the water, you can use the salt. Some put it in their water, some lick it off their hand, some season their foods after cooking. It's up to you. Make sure you take potassium daily (banana, orange juice,etc) click here to watch another video on Water Cure Salt water when drunk has an expectorant effect in the stomach and increases gastric juice secretion. It raises the level of stomach acid, hastens its production, impedes or stimulates stomach motricity and emptying-rate (depending upon the salt concentration), increases the secretion of the pancreas, and at higher salt concentrations stimulates the formation of bile acids. The Mayo Clinic had pronounced Lloyd Palmer, of Minnesota, as incurable. Since 1965 he had suffered from excruciatingly painful arthritis of his spinal column -- ankylosing spondylitis. His spine twisted and lost movement until, he says, he became a "walking comma." He suffered pain for 31 years, until he started to drink water and take salt. He writes: "I continue to be pain-free with my ankylosis spondylitis one year after starting the water/salt regime. My blood pressure is normal as well. I thank God every day for allowing me to finally be pain-free." Lloyd Palmer's story is so incredible that Paul Harvey reported it on his ABC News program. He also wrote a syndicated column, printed in a few hundred newspapers. more Water therapy has been used for centuries to heal the sick Hydro- and hydrothermal therapy are traditional methods of treatment that have been used for the treatment of disease and injury by many cultures, including those of ancient Rome, China, and Japan. Water therapy has been around for centuries. The ancient Greeks took therapeutic baths. Water is an important ingredient in the traditional Chinese and Native American healing systems. Salt water hydrotherapy has been used for centuries to heal the sickSalt Water Hydrotherapy Studies have shown that you can achieve the best results taking a sole bath during the change of the moon cycle. The minerals and energies stored in the sole can optimally be absorbed during a full moon. The body’s healing potential is at its peak and bioenergetic weak points are harmonized and the body’s own energy flow activated. During a new moon, the cleansing effects are optimized because the body’s capacity for detoxifying is at its peak. The bath will have a detoxifying effect similar to a three-day fast. A sole bath is a sheer ocean of energy. Bioenergetic deficits are rebalanced and weak links become strengthened, reactivating our body’s electric current. The organs’ functions start to resonate with the natural frequency patterns of the sole. This activates the natural regulatory mechanism of the body and its self-healing powers. A 30 minute sole bath has the cleansing effect of a three-day fast. In contrast to a normal bath, in which moisture is extracted from the skin, a sole bath allows salt to be stored in the upper callous layer of the skin and binds water. This maintains the natural, protective film of the skin and the skin does not dry out. This is the reason why sole baths are good for dry skin as well.The cleansing effects of a 30-minute sole bath equal that of a three-day fast. The toxins are released into the bath water through osmosis, while the minerals from the sole are absorbed through the skin. This reduces the acidity in our body and balances the pH factor of our skin. more info Water Cure - Hydrotherapy A Bavarian monk, Father Sebastian Kneipp helped re-popularize the therapeutic use of water in the 19th century. There are now many dozens of methods of applying hydrotherapy, including baths, saunas, douches, wraps, packs, and colon hydrotherapy Hydrotherapy: Principles and Practice Essential reading for physiotherapy students at all levels Hydrotherapy: principles and practice will be invaluable as the basic hydrotherapy text. Original Himalayan Crystal Sole Peloid IIn the world of muds, one mud is sought for its virginal, mineral-rich content, FANGO muds. These muds are highly regarded among beauty care experts for their ability to enrich the skin and draw out impurities. The Peruvian Fango mud is the most desired mud on the planet. Formulated the peloid with AquaVibe™ water to balance the pH, quickly rehydrate the skin, eliminate the dead skin cells, and stimulate the sanguineous circulation through a gentle massage action, acting like a tensile mask. Contains natural mineral oxides of Aluminum, Iron, Manganese, Calcium, Potassium, Magnesium, and Sodium which revitalize and rejuvenate the skin. It supports the natural regeneration of the skin and neutralizes skin impurities, preventing the forming of wrinkles while tightening the upper layer of your skin. 50ml jar - where to buy Study Reveals Profound Life-Giving Properties of Original Himalayan Crystal Salt™ Results of a comprehensive, scientific research project studying the effects of water and salt on a myriad of body functions reveal some impressive indicators about the affect that drinking Fiji Water and taking Himalayan Crystal Salt™ can have on the body. A nine-week double-blind university study undertaken in 2003 at the Inter-University of Graz, Austria, examined the effects of drinking a minimum of 1.5 liters of tap water per day with common table salt vs. a minimum of 1.5 liters of FIJI Water with Original Himalayan Crystal Salt™ on physical and psychological functions of the body. In the study, patients who drank Fiji Water together with the Original Himalayan Crystal Salt™ saw significant positive changes in respiratory, circulatory, organ, connective tissue and nervous system functions. Patients also reported increases in the quality of sleep, energy and concentration levels, brain activity, weight loss, enhanced consciousness and noticeable nail and hair growth.... more Salt Crystal Lamps According to research, the heated salt crystal lamps can be referred to as natural ion generators. When the sun heats up our largest natural salt solutions, the oceans, it generates the natural energy vibration that our entire global environment consists of. The Translucent salt crystal creates exactly the same natural energy field. Scientifically speaking, this natural ionization process takes place millions of times, invisible to the eye, and without any influence of the quality of the crystal. Similar to the concept whereby tree leaves absorb dangerous dioxides and transform them into essential oxygen, without damaging the plant. Crystal salt is one of the few minerals whose atomic structure is bound electrically, not molecularly. This characteristic of the mineral structure enables the crystal to change back and forth from crystalline to liquid state. This natural ionization creates an electric charge, a pure natural energy vibration. The crystal salt lamp can help neutralize the positive ions and electromagnetic field frequencies. Therefore, our human energy field will be balanced through the harmonizing energy vibration of the crystal. This can help with relaxation, strengthen the immune system, the heart, the adrenals, the thyroid, to mention just a few of our major physical body functions. more info Himalayan Crystal Salt is an all natural salt with therapeutic properties, talked about in Water and Salt, The Essence of Life, by Dr. Barbara Hendel MD Where to buy Himalayan Chrystal Salt Do you have a question or need assistance? click here to email Shirley or use this contact form or call 206-984-3009 or 323-389-0560 The Essential Health Benefits of Sea Water Sea water has a history of therapeutic use. Its application to the body, warmed and usually combined with massage, is referred to as Thalassotherapy, originating from the Greek word thalassa. Both the Greeks and the Romans recognised the therapeutic effects of sea water. The immediate general effects of warm sea water application (it can penetrate the skin more easily when warm, and enter into the blood) is relaxing, regenerative and stimulating. The American Indians who resided in the Utah area near the Great Salt Lake regularly drank small quantities of the inland sea water. They discovered that this practice enhanced the effect of their herbal remedies. It was based on this folk use that Hartly Anderson set up a company to extract the exceptionally pure and concentrated form of sea water and to market it for health purposes. more Speleotherapy - Salt Therapy for respiratory illnesses Several research reports the benefit of Halo/Speleo therapy that can improve a condition of people suffering in chronic and allergic diseases of respiratory system such as asthma, allergy, rhinitis, bronchitis and chronic obstructive pulmonary disease. Skulimowski (1965) reports an improvement of salt therapy with the group of 100 COPD and asthma patients after applying the treatment of speleotherapy 4 hours a day for 6-8 weeks. Hovarths (1986) conducts a medical reserch and shows successful results in salt therapy in a group of more than 4000 patients in a 10-year period in a hospital-cave complex in Tapolca, Hungary. He shows that a sharp and long-lasting clinical improvement and a significant recovery from airway obstruction could be observed in the overwhelming majority of patients. learn more An abundance of the ingredients in unrefined real salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age. The problem with salt is not the salt itself but the condition of the salt we eat - refined! Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salt's chemical structure, which in turn adversely affects the human body. The facts are that in the heating process of salt, the element sodium chloride goes off into the air as a gas. What remains is sodium hydroxate which is irritating to the system and does not satisfy the body's hunger and need for sodium chloride. Sodium chloride is one of the 12 daily essential minerals. In countries which do not alter their salt supply, heart disease and arthritis are so rare that many doctors have never seen a case. Their salt is dried from the ocean by the sun. Many people believe that salt is harmful to the human body. The truth is we cannot live without salt (sodium chloride). From salt the body makes hydrochloric acid which is one of the essential digestive fluids. There is not enough natural salt in our foods, so we must supplement our diet. When salt is withheld, weakness and sickness follow. Try this experiment: Mix a spoonful of salt in a glass of water and let it stand overnight. If the salt collects on the bottom of the glass, it has been processed. NATURAL SALT DISSOLVES! Salt that will not dissolve in water cannot disolve in your body. Any foreign substance that collects in the body organs and tissues will eventually result in malfunctioning of essential body processes: heart disease, arthritis, hardening of the body tissues and arteries, calcium deposits in the joints, etc. Natural organic salt (saline) will not cause calcification in your body. Natural, unprocessed salt can dissolve damaging calcium deposits in the body. Science and medicine have tried to define the precise roles of salt in the healthy and diseased human organism. Blood, sweat, and tears all contain salt, and both the skin and the eyes are protected from infectious germs by the anti-bacterial effect of salt. When salt is added to a liquid, particles with opposite charges are formed: a positively charged sodium ion and a negatively charged chloride ion. This is the basis of osmosis which regulates fluid pressure within living cells and protects the body against excessive water loss (as in diarrhoea or on heavy sweating). Sodium and chloride ions, as well as potassium ions, create a measurable difference in potential across cell membranes. This ensures that the fluid inside living cells remains separate from that outside. Thus, although the human body consists mainly of water, our "inner ocean" does not flow away or evaporate. Sodium ions create a high pressure of liquid in the kidneys and thus regulate their metabolic function. Water is extracted through the renal drainage system. The body thus loses a minimal amount of essential water. Out of 1500 litres of blood which pass daily through the kidneys, only about 1.5 litres of liquid leave the body as urine. Salt is "fuel" for nerves. Streams of positively and negatively charged ions send impulses to nerve fibres. A muscle cell will only contract if an impulse reaches it. Nerve impulses are partly propelled by co-ordinated changes in charged particles. "Fish from the ocean will die quickly if placed in a solution of refined salt and water. The sodium chloride, in its form as it comes from the refinery, is actually poisonous to them. Bottom line, is that yes it can be harmful to consume too much refined salt, but you cannot consume too much natural unrefined salt." SALT IS VITAL FOR OUR ANIMALS TOO! Herds of elephants risk injury and death in a perilous journey to hidden salt caves where they supplement their sodium deficient diets. Our pets also suffer from sodium deficiency. Low Urinary Sodium Is Associated With Greater Risk of Myocardial Infarction Among Treated Hypertensive Men Presented in part at The American Society of Hypertension Seventh Meeting, New York, NY, May 6-10, 1992. Michael H. Alderman; Shantha Madhavan; Hillel Cohen; Jean E. Sealey; John H. Laragh. From the Department of Epidemiology and Social Medicine, Albert Einstein College of Medicine (M.H.A., S.M., H.C.), Bronx, and the Cardiovascular Center, Department of Medicine, Cornell University Medical College (J.E.S., J.H.L.), New York, NY. Beware of "Sea salt" Labels On the labels of many packaged food, in supermarkets as well as health food stores the name "sea salt" appears often. Reading this, we feel safe and reassured, thinking that when it comes to the salt part of the ingredients. This supermarket or health food store "sea salt" has been totally refined. At its origin, it may have come from the sea, but: It has been harvested mechanically from dirt or concrete basins with bulldozers and piped through metal conduits; put through many degrading artificial processes; heated under extreme heat levels in order to crack its molecular structure; robbed of all of its essential minerals that are essential to our physiology; these elements are extracted and sold separately to industry. Precious and highly prized by the salt refiners, these bring more profits than the salt itself. Further adulterated by chemical additives to make it free- flowing, bleached, and iodized. To call what remains "sea salt" would be quite misleading. In addition, harmful chemicals have been added to the processed, altered unnatural substance to mask and cover up all of the impurities it has. These added chemicals include free flowing agents, inorganic iodine, plus dextrose and bleaching agents. Standard salt additives: Potassium-Iodide (added to the salt to avoid Iodine deficiency disease of thyroid gland), Sugar (added to stabilize Iodine and as anti-caking chemical), Aluminum silicate. Real-unrefined-unheated-untreated-natural-sea-salt Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water in the sea evaporated, leaving the salt in undisturbed deposits. At some point during the earth's Jurassic era, a range of volcanoes erupted around the ancient sea bed, sealing the salt with thick volcanic ash, protecting these precious deposits against the pollution that man would eventually introduce into the environment. Near the small town of Redmond, in central Utah, approximately 200 miles south of Salt Lake City, they carefully extract this salt from deep within the earth, and bring it to you in its pure, natural state–without any additives, chemicals, or heat processing. This is RealSalt, full of flavor and natural goodness–the way salt was meant to be savored. The product of Utah is kosher certified and is endowed with more than 50 natural minerals including iodine. Himalayan Crystal Salt is an all natural salt with therapeutic properties, talked about in Water and Salt, The Essence of Life, by Dr. Barbara Hendel MD Do you have a question or need assistance? click here to email Shirley or use this contact form or call 206-984-3009 or 323-389-0560 THE RIGHT KIND SALT IS VITAL FOR YOUR ANIMALS TOO! Herds of elephants risk injury and death in a perilous journey to hidden salt caves where they supplement their sodium deficient diets. Our pets also suffer from sodium deficiency. Farmers place salt-blocks on their pasture so that their livestock and all other animals can lick the salt to their heart's content. An abundance of the ingredients in unrefined real salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age. Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water in the sea evaporated, leaving the salt in undisturbed deposits. Himalayan Crystal SaltLick with 84 ionic trace minerals. Organic Solar Dried, 100% Natural salt In her marvelous book, Wild Health: How Animals Keep Themselves Well and What We Can Learn From Them Cindy Engles, Ph.D. documents that for millennia, humans have observed animals in the wild eating plants and minerals and applying naturally occurring topical antitoxins from the same sources to combat infectious wounds, parasites and internal disorders. Herds of elephants risk injury and death in a perilous journey to hidden salt caves where they supplement their sodium deficient diets. Monkeys rub poisonous millipedes on their fur to repel biting, disease-carrying insects. Birds line their nests with parasite-resistant herbs. Engel details a world where nature is the pharmacy and every animal is its own practitioner. Alert: don't supplement your animal's diet with sodium chloride (common table salt); all of the other beneficial elements have been removed. Animals need unrefined, unprocessed real salt. Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salt's chemical structure, which in turn adversely affects the human body. Avoid the common refined table salt. Domesticated animals need the right kind of salt One way to provide salt to your horse, dog, cat or any othe animal, including bird, is to provide two separate water bowls or buckets. One bowl with real-unrefined-unheated-natural-sea-salt and one bowl without salt, so that the animals can consume as much salt as they require. They will drink from the bowl that contains salted water, however once they have had enough salt, they will drink from the bowl that has plain water. Maunfacturers add salt to commercial pet food, but it's the wrong kind of salt. I add a tiny amount of Himalayan Crystal Salt to my dog's homemade food. But be careful... too much of a good thing is not a good thing anymore. Where to buy Himalayan Chrystal Salt --- Himalayan Salt Licks For Horses and other large Animals Testimonials: Sea Salt Cures Pet Arthritis & More... Salt Facts Salt has become an inexpensive and readily available commodity that is taken for granted by most people. But in older times, wars were fought over salt, and huge taxes were also levied on it. In some places, salt was in such high demand that it was minted into coins that were as valuable as gold and functioned as the basic currency for ancient civilizations. Where salt was scarce it was traded ounce for ounce with gold–for as the Roman stateman Cassiodorus observed, "Some seek not gold, but there lives not a man who does not need salt." Because everyone, rich and poor, craves salt, rulers going back at least as far as the Chinese emperor Yu in 2200 B.C. have tried mightily to control and tax it. Salt taxes helped finance empires throughout Europe and Asia, but also inspired a lively black market, smuggling rings, riots, even revolutions. Pure salt consists of the elements sodium and chlorine. Its chemical name is sodium chloride and its formula is NaCl. Its mineral name is halite. Table salt is a chemically simple combination of two components, sodium and chlorine. The basic components of salt are, by themselves, potentially dangerous. Sodium will ignite immediately if it comes into contact with water, and chlorine is poisonous if ingested. In combination, though, the two elements form sodium chloride, commonly known as salt. Salt is essential. Each of us contain from four to eight ounces of salt. In the body, salt is as important to humans as water or air. It helps maintain the normal volume of blood in the body and also helps keep the correct balance of water in and around the cells and tissues. Salt plays an important part in the digestion of food and is essential in making the heart beat correctly. It is also necessary for the formation and proper function of nerve fibers, which carry impulses to and from the brain. Sodium, together with calcium, magnesium and potassium, helps regulate the body's metabolism. The sodium in salt is an essential nutrient. In combination with potassium, it regulates the acid-alkaline balance in our blood and is also necessary for proper muscle functioning. When we don't get enough sodium chloride, we experience muscle cramps, dizziness, exhaustion and, in extreme cases, convulsions and death. Salt is essential to our well being. For years, many researchers have claimed that salt threatens public health, mostly by contributing to high blood pressure. Recently, though, other researchers have begun to change salt's reputation. A recent review of salt studies conducted over the past two decades concluded that there's no reason for doctors to recommend reducing sodium intake for people with normal blood pressure. It may be that most of us are protected from excessive salt by our kidneys, which regulate the body's sodium level and eliminate any excess. Salt cures aren't new. In the early 19th Century, sick people traveled to rudimentary spas such as French Lick Springs in Indiana and Big Bone Lick, Kentucky, to soak in salt springs. Today's more luxurious spas offer salt baths, glows, rubs and polishes to exfoliate dead skin, stimulate circulation and relieve stress. All salts come from a sea, but are processed in different ways. The oceans that once covered the earth left a generous supply of salt beds and underground deposits. There are two basic methods for removing salt from the ground: room-and-pillar mining and solution mining. In room-and-pillar mining, shafts are sunk into the ground, and miners break up the rock salt with drills. The miners remove chunks of salt, creating huge rooms that are separated by pillars of salt. The room-and-pillar method requires that about half the salt be left behind as pillars. In solution mining, a well is drilled into the ground, and two pipes are lowered into the hole. The pipes consist of a small central pipe inside a larger pipe. The brine is either shipped as a liquid or evaporated in special devices called vacuum pans to form solid salt. Crystaline salt deposits are found on every continent. Oceans contained an estimated four-and-a-half million cubic miles of it. Only about five percent of the world's annual salt production ends up as seasoning at the dinner table. The vast majority, however, pours into chemical plants, where it leads the five major raw materials utilized by industry: salt, sulfur, limestone, coal and petroleum. Salt pickles cucumbers, helps pack meat, can vegetables, cure leather, make glass, bread, butter, cheese, rubber and wood pulp. Salt has some 14,000 uses, more than any other mineral. Salt is essential. In humans, it is a basic component of taste, along with sweet, sour and bitter. Salt Deficiency: the cause of all serious diseases An abundance of the ingredients in unrefined real salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age. Where to buy Himalayan Chrystal Salt More information how salt is vital to your health: download the PDF file More information Salts that Heal and Salts that Kill Himalayan Crystal Salt is an all natural salt with therapeutic properties, talked about in Water and Salt, The Essence of Life, by Dr. Barbara Hendel MD Other Natural Health Enhancers and Detoxifiers that you should know about Healing with Medicinal and Nutritional Herbs from the Amazon Rain Forest Disease is a symptom of one or more body systems in distress. When you nourish and balance the systems, you give your body what it requires to resist, repair and overcome disease, and to achieve optimal health. As living foods, these herbal remedies have the ability to support good blood chemistry, balance energetic frequencies in the body, help cleanse and detoxify, and more. The spagyric processing of the Amazon herbs is based on ancient bio-energetic principles and is the most perfect method available to deliver a full body treatment. John Easterling had a vision of bringing nutritional vitality to the world and at the same time helping preserve one of our greatest treasures, the Amazon Rainforest. He searched for the perfect vehicle to do so and he found it in a 15th century spagyric processing method that was designed to deliver the energetics (life force) of the plants. He studied the process, sometimes referred to as plant alchemy, and it was in alignment with what he wanted to provide. It was the only known method that could bring forward the essential oil, water soluble and mineral components (alkaline ash). The result is that it retains the plants original constitution with more concentrated healing potential than raw plants can provide. more Unlike most nutritional supplements on the market today, the botanicals in Amazon Herb formulas have not been altered or fractioned. They have not been extracted from their original composition. These herbs are never fumigated, irradiated, genetically engineered or exposed to pesticides and industrial poisons. The integrity and life force of these plant is maintained. They are living foods that work, just as nature intended! Health Benefits of Marine Plants (Seaweed) "There is no family of foods more protective against radiation and environmental pollutants than sea vegetables ... sea vegetables can prevent assimilation of different radionuclitides, heavy metals such as cadmium, and other environmental toxins." Steven Schecter, N.D "Sea plants can transform your health. A seaweed bath is a great way to get the benefits of sea plants all over your body. Seaweed baths are Nature's perfect body-psyche balancer, and they're a good way get natural iodine. There are many reasons why I recommend sea vegetables as part of my healing programs -- weight loss, cellulite control, detoxification, beautiful hair and skin, and more. Sea vegetables can transform your health! I believe that when we eat sea vegetables, and when we take seaweed baths, we are tapping into the ancestral and restorative source of all life- the ocean. Include sea vegetables into your diet every day and you 'll see a difference. I do! Sea plants -- gifts from the sea!" Linda Page, N.D. Ph.D. Seaweeds are really not a weed but large marine algae that grow in the coastal waters of many countries. They include thousands of species from microscopic plants called phytoplankton to huge floating/anchored plants commonly seen washed up on shore. Many kinds of seaweed are eaten by people because they are full of vitamins and iodine. Asian cultures use seaweed like green beans and carrots are used in the United States. One of seaweed's most prominent health benefits is its ability to remove radioactive strontium and other heavy metals from our bodies. Whole brown seaweeds (not granulated) such as algae contain alginic acid which binds with the toxins in the intestines rendering them indigestible and carries them out of the system. Healing Clay - Healing Earth Clay is renowned to have many uses in promoting health in plants, animals and humans. Bentonite, Pascalite, as well as other types of healing clays, have been used by indigenous cultures since before recorded history. According to Knishinsky, benefits reported by people using liquid clay for a period of two to four weeks include: improved intestinal regularity; relief from chronic constipation, diarrhea, indigestion, and ulcers; a surge in physical energy; clearer complexion; brighter, whiter eyes; enhanced alertness; emotional uplift; improved tissue and gum repair; and increased resistance to infections. Clay works on the entire organism. No part of the body is left untouched by its healing energies, he notes. "The eating of clay has been observed in [ native ] peoples and animals in all parts of the world since antiquity. Early writers described the widespread use of kanwa ( earth from a lick near Lake Chad ) for animals and humans in Nigeria. Long journeys were made to [ this ] lick to obtain a tribal supply of this earth, and it was then issued as rations to cattle and humans... learn more Other Earth Cure: Fulvic Acids and Shilajit Fulvic Acid and Shilajit are involved in complex biochemical reactions in living plants and animals, which directly influence the very metabolic processes at the cellular level. Fulvic acid is a humic substance or extract. Humic substances are found in rich humus soil in trace amounts and are considered nature's own best medicine for plants, animals, humans, and the Earth itself. To the science of living cells, fulvic acids are vital in bringing substantial amounts of nutrients and minerals into water solution and delivering their living energies to the living cells. Fulvic acid assists every stage of cellular metabolism and is the most powerful, natural electrolyte known. It restores electrical balance to damaged cells, neutralizes toxins and can eliminate food poisoning within minutes. Shilajit in Sanskrit means "conqueror of mountains and destroyer of weakness". It comes from the rocks in the lower Himalayas and is the most important natural remedy of Ayurvedic medicine. The active principle of shilajit is fulvic acid. Traditionally considered a panacea and a strong kidney tonic, it increases the core energy responsible for your sexual and spiritual power, the same force that is withered by stress and anxiety. “There is hardly any curable disease which cannot be controlled or cured with the aid of Shilajit.” - Famous Indian Vaid Charak (1st Century A.D. It is used by the indigenous system of medicine in India, Hakims and Vaids and traditional healers, in a great variety of diseases: genitourinary diseases, diabetes, chronic bronchitis, asthma, gall stones, jaundice, painful and bleeding piles, epilepsy, enlarged liver and spleen, fermentative dyspepsia, digestive disorders, worms, renal and bladder calculi, nervous debility, sexual neurasthenia, hysteria, anaemia and in bone fracture. "Bee Pollen is often referred to as nature's most complete food, containing all of the 22 elements that the human body requires to function, provides you with 135 essential nutrients, a vast array of vitamins, minerals, amino acids and more. Human consumption of bee pollen is praised in the Bible, other religious books, and ancient Chinese and Egyptian texts. It has long been prescribed by traditional health practitioners-including the fathers of Western medicine Hippocrates, Pliny the Elder, and Pythagoras-for its healing properties. Bee pollen rejuvenates the body, stimulates organs and glands, enhances vitality, and brings about a longer life span. Bee pollen's ability to consistently and noticeably increase energy levels makes it a favorite substance among many world class athletes and those interested in sustaining and enhancing quality performance." Steve Schecter N.D. Curing with Cayenne "If you master only one herb in your life, master cayenne pepper. It is more powerful than any other." Dr. Schulze - "In 35 years of practice, and working with the people and teaching, I have never on house calls lost one heart attack patient and the reason is, whenever I go in--if they are still breathing--I pour down them a cup of cayenne tea (a teaspoon of cayenne in a cup of hot water, and within minutes they are up and around)." Dr. Christopher A further look at healing with nature. Nature provides us with a simple, straightforward system for regaining and maintaining superb human health and beauty. # Healing with Food: Most human illnesses and diseases are due to a deficiency of vital nutrients. When you supply your body with the proper nutrients, in a form that your body can use, it knows how to repair itself. # Healing through Fasting: Fasting is the world's most ancient and natural healing mechanism. # Healing with Water: Hydrotherapy has been used for centuries to heal the sick. # Healing with Sunlight: Sunlight helps the body heal wounds and injuries and overcome virtually any illness. # Healing with Earth: Clay is renowned to have many uses in promoting health in plants, animals and humans. # Healing with Plants: Plants have the power to supply the bodies’ life force with the energies it needs to restore and maintain health. # Healing with Urine: One of the most powerful, most researched and most medically proven natural cures ever discovered. # Healing from the Hives: Bee pollen rejuvenates your body, stimulates organs and glands, enhances vitality, and brings about a longer life span. # Basic Healing Principles: The body has an innate capacity to heal itself. Self-healing can only occur once the cause of the illness has been eliminated. Why elimination of the symptom is NOT the same as elimination of the disease? Physicians and surgeons palliate symptoms instead of removing causes

Salt Deficiency: the cause of many diseases: Crystal Salt Therapy

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